[as-o-lair]

the Purposeless, Leisurely and Agreeable Passing of Time.

Asian-Fusion Cuisine in St. John, U.S.V.I.

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About Asolare

We invite you to celebrate the islands' finest ingredients and freshest locally sourced products at Asolare. Spend an evening savoring Asian Fusion cuisine presented with impeccable service and complemented by unparalleled sunset views of the Caribbean Sea.

 

We are located atop Caneel Hill just outside the town of Cruz Bay on St John in the United States Virgin Islands.

 

Originally constructed as a single family home in the 1950s, Asolare once played host to elite St John residents such as Laurence Rockefeller. In 1994, entrepreneur Winston Bennett converted the home into a restaurant and thus Asolare was born. For the past sixteen years we have continued to play host to visitors and residents of St John and strive to live by our motto: Asolare... the Purposeless, Leisurely and Agreeable Passing of Time.

 

We Serve Dinner 7 Days a Week

from 5:30pm to 9:00pm

Reservations are highly recommended and can be made up to two weeks in advance

 

Call: 1-340-779-4747

Chef:

Matt Kidd

General Manager:

Dean Callon

Matt Kidd was born in Greensboro, NC.  His father's profession led to him spending a portion of his childhood in both England and Italy, which ignited his interest in the culinary field at a very young age.

 

Mr. Kidd received his Associate of Fine Arts degree from Guilford Technical Community College in 1998.  He was already employed in the culinary field while obtaining his degree, and soon after graduating he was promoted to his first Executive Chef position.

 

Mr. Kidd's career has taken him to a variety of interesting places, and he has the opportunity of holding positions at several outstanding establishments, including the world renowned Kiawah Island Golf Resort.  He is very excited to bring his talents and diversity to the island of St. John and Asolare.

 

 

 

 

 

 

Menu

We serve an eclectic array of fusion cuisine.

Appetizers

 

Okonomiyaki (Japanese Pancake) - $18

pork belly, shrimp, Sriracha and a pached egg

 

Vietnamese Summer Rolls - $12

crisp vegetables, rice paper, Thai peanut sauce

 

Beef Carpaccio - $14

citrus ponzu, micro greens, truffle oil

 

Duck Pate - $18

crostini, dried cherries, pickled mustard seeds

 

Salads

Josephine's Local Organic Greens

 

Sesame Goat Cheese Salad - $13

localorganic baby greens, miso vinaigrette, soy-balsamic reduction

 

Watermelon and Feta Salad

local baby greens, togarashi pumpkin seeds, yuzu compressed watermelon, radish, feta cheese, banyuls vinaigrette

Entrees

 

Thai Vegetable Yellow Curry - $19

Seasonal vegetables cooked crisp-tender in a Thai yellow curry sauce, served with fragrant coconut jasmine rice.

 

Thai Marinated Baby Back Ribs - $38

goat cheese grits, sweet & sour collard greens, banana ketchup, Chinese fermented black bean sauce

 

Smoked Duck Confit Legs - $38

tropical fruit bacon kimchee, coconut jasmine rice, crispy wonton, red thai curry

 

Pan Seared Beef Tenderloin - $45

roasted fingerling potatoes, bok choy, shiitake mushrooms, sour cherry gastrique

 

Conch Encrusted Corvina - $38

sweet potato beurre blanc, coconut shrimp broth, red lentil bacon succotash, micro green salad

Asolare’s Signature Shrimp and Grits - $34

goat cheese-star anise grits, charred tomato sauce, Andouille sausage, sweet & sour collard greens

 

Sesame-Encrusted Pan Seared Tuna - $45

Sushi-grade fresh tuna, encrusted in sesame seed and pan seared with cilantro aioli, a soy balsamic glaze, and togarishi oil. Served with honey wasabi mashed potatoes and sauteed arugula and tomato.

 

 

Event Bookings

With space for up to 50 guests, Asolare is the premier St John location at which to host your special event. From wedding receptions to business incentive dinners, our spectacular views, service and cuisine will provide you and your guests with the absolute best that St John has to offer. For more specific information and pricing, please consult our Catering Guide here, or email asolareusvi@gmail.com for more information.

For more information email us at: asolareusvi@gmail.com

or use the form below.

Fill out this form for a response.

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Contact Us

We:

Have space for 50 guests

Serve Dinner Every night from 5:30pm to 9:00pm

Serve Asian Fusion Cuisine

Have the Best Views on St. John

For more information email us at: asolareusvi@gmail.com

or use the form below.

Fill out this form for a response.

Call 1-340-779-4747 for Reservations

Provide your name, number in your party, time of desired reservation, and a contact number.

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Call 1-340-779-4747 for Reservations